GE Fryer 168952 User Manual

GE168952.03.NA.OMI_428_0950 1/24/03 11:00 AM Page 1  
g
Restaurant Style  
Stainless Steel Deep Fryer  
Item Stock Number  
168952  
UPC:  
681131689526  
For product service, call customer service at (877) 207-0923  
168952 • UPC 681131689526  
 
GE168952.03.NA.OMI_428_0950 1/24/03 11:00 AM Page 4  
Preparing Your Fryer for Use  
How to Use Your Deep Fryer  
Before fryer is used for the first time;  
remove all packaging materials  
including plastic bag covering Fryer  
Basket and notice inside.  
wipe the Cool-Zone Heating Element  
will come on. Turn Temperature  
NOTE: Never turn on the fryer with an  
empty Oil Reservoir. Always use your  
fryer on a flat, heat resistant surface.  
with a damp cloth. Dry all parts  
thoroughly. Your fryer is now ready to  
use.  
Control Knob to desired  
temperature. The Ready Light will  
come on when the set temperature  
is reached.  
1. Attach magnetic  
end of Break-away  
cord assembly  
Make sure fryer is unplugged. Wash  
the Frying Basket and Removable Oil  
Reservoir in hot soapy water. Gently  
CAUTION: Do not immerse fryer,  
cord, plugs or Control Panel Assembly  
in water.  
8. After oil has been preheated,  
remove lid and place Frying Basket  
onto Basket Hook inside Oil  
Reservoir.  
CAUTION: Keep the Folding Handle in  
the locked position.  
9. Place food inside Frying Basket (Do  
not stack food). Place lid back onto  
the unit. Lower Frying Basket into  
Oil Reservoir.  
CAUTION: Always replace lid before  
immersing food in oil. Do not immerse  
or drain food with lid removed.  
For cooking times, see fry chart on  
page 7 or use the recommended times  
in your recipe.  
directly to the fryer  
socket (See figure  
1). This should be done  
prior to plugging the  
The Cool-Zone Heating Element can  
not be switched on unless you insert  
the (1) Control Panel Assembly to the  
locating slots of the (2) Connecting  
Plate on the Stainless Steel Exterior.  
cord into the wall outlet.  
Figure 1  
The magnetic end  
of the cord is  
designed to only go on one way. Be  
sure the side stating "THIS SIDE  
UP" is facing up.  
2. Remove lid.  
3. Remove Frying  
Figure 2  
Basket, pull Basket  
Handle up until it  
clicks into the  
horizontal position  
(Fig. 2).  
10.After time is up, lift Frying Basket  
and hang basket onto Basket Hook  
in Oil Reservoir. To remove excess  
grease and retain crispness, let food  
drain in Frying Basket at least 10-20  
seconds. Open lid, then lift Frying  
Basket by handle and pour contents  
onto plate covered with paper  
4. Make sure the Oil  
Reservoir is seated  
in place with the  
Basket Hook on  
the side opposite  
the Control Panel  
Assembly. The Oil Reservoir is also  
marked indicating which side is the  
“Heater Side”. Pour cooking oil into  
Oil Reservoir until it reaches  
between “MIN” and “MAX” marks  
inside reservoir. DO NOT OVER  
OR UNDER FILL.  
Tips for Deep Frying  
towels before serving.  
• Fill the unit to the maximum or  
minimum capacity lines only.  
• Coated foods (bread crumbs,batters,  
etc.) are best for deep frying. The  
coating acts as a protective layer  
keeping food moist on the inside  
and crisp on the outside.  
• Fry foods at the correct temperature  
for best results. This will prevent  
burning and give you even colored,  
crispy food.  
11.When finished cooking, shut down  
fryer by pushing the ON/OFF  
button to the OFF position.  
WARNING: DO NOT USE BREAK-AWAY POWER  
CORD SYSTEM TO DISCONNECT THE FRYER.  
ALWAYS DISCONNECT PLUG FROM WALL  
OUTLET FIRST TO DISCONNECT FRYER. Use only  
Model# DP16 magnetic cord set with this product.  
The use of any other magnetic cord set may cause  
fire, electric shock, or injury.  
• Do not over fill the basket. To  
achieve quality results deep frying  
food needs to be surrounded by oil.  
Too much food causes the oil  
temperature to drop, resulting in  
“soggy” food.  
• Be sure that all ice crystals are  
removed from the food and food is  
completely dry. Excessive water and  
ice can cause the oil to splatter  
and/or overflow.  
5. Smear a little oil on the inside of  
the Viewing Window. This prevents  
condensation, which impedes the  
view.  
6. Place lid onto the unit.  
CAUTION: The Break-away power cord is  
only for accidental disconnection and  
not to be removed during normal  
operation. If the cord becomes  
7. Make sure that fryer is off and  
insert plug into 120 volts AC outlet.  
To turn fryer on, press ON/OFF  
button once. The power indicator  
4
5
 
GE168952.03.NA.OMI_428_0950 1/24/03 11:00 AM Page 6  
How to Use Your Deep Fryer (Cont.)  
Cleaning Replacement Filters  
1. Open the Filter Cover. 4. Insert Charcoal Odor Filter on the  
disconnected, the user should  
immediately unplug the cord set from  
the wall outlet, then reconnect the  
magnetic cord to the socket.  
a safety protection device:  
bottom of Removable Lid, followed  
by a clean Grease Filter, then replace  
the Filter Cover.  
2. White Cotton Grease Filter may be  
washed in hot soapy water. Allow to  
air dry.  
3. Clean the inside of the cover with a  
damp soapy sponge. Rinse and  
dry thoroughly.  
If the Control Panel Assembly is not  
properly placed on the Stainless Steel  
Exterior, the Control Panel Assembly  
NOTE: Replacement filters can be  
purchased at most Wal-Mart locations.  
NOTE: Your Deep Fryer is provided with will not operate.  
How to Clean Your Deep Fryer  
Carefully lift Oil Reservoir out by  
WARNING: Always turn control to “OFF”  
then disconnect plug from wall outlet  
BEFORE disconnecting BREAK-AWAY  
CORD.  
CAUTION:  
• Do not immerse cord sets in water  
or any liquids.  
• Do not attempt to defeat the  
detachable magnetic Break-away  
cord system by trying to  
permanently attach cord set to  
product.  
• Do not stick pins or other sharp  
objects in holes on magnetic cord  
set.  
• Do not use any type of steel wool to  
clean magnetic contacts.  
1. Unplug from outlet and allow unit  
to cool completely.  
Frying Time and Temperature  
holding the rim of the bowl. Oil can  
be stored in the Oil Reservoir using the  
Plastic Storage Lid. See Tips for Oil  
Use and Storage on page 8.  
The frying times in this chart are a guide and should be adjusted to suit the  
different quantities or thickness of food and to suit your own taste.  
FOOD  
TEMP. SETTING  
TIME (MINUTES)  
6. The Basket, Main Lid (remove  
Filters), Storage Lid, and Oil  
Chicken Strips  
Chicken pieces, bone-in  
Fish, Battered  
375° F  
360° F  
375° F  
5 to 8  
15 to 20  
4 to 5  
Reservoir are dishwasher safe. Dry  
all parts thoroughly after cleaning.  
French fries, frozen  
Fritters  
Follow directions on package  
7. The Control Panel Assembly should  
never be immersed into water or  
other liquids. Gently clean the outer  
surface of the Control Panel  
Assembly with a damp cloth  
containing mild soap solution or  
plain water.  
375° F  
375° F  
360° F  
2 to 4  
3 to 5  
2 to 4  
Onion Rings  
Shrimp, breaded  
8. Ensure that both the  
lid and the Oil  
Figure 3  
Reservoir are  
completely dry  
after washing and  
before use.  
2. Remove Break-away magnetic cord  
from the fryer socket.  
3. Clean the outside of the Deep Fryer  
and lid with a damp cloth.  
CAUTION: Do not use abrasive pads or  
alcohol.  
9. After cleaning,  
reassemble  
Control Panel  
Assembly onto  
4. Remove Frying Basket. Wash the  
Frying Basket in the dishwasher or  
with hot soapy water. Rinse and  
towel dry carefully.  
the Stainless Steel  
Exterior (See  
figure 3). The  
Control Panel  
Assembly must be  
attached properly  
to the back of the Stainless Steel  
Exterior or the appliance will not  
operate.  
5. Lift Control Panel Assembly up  
from backside of fryer.  
CAUTION: Be sure you have allowed  
enough time, after using, for Control  
Panel Assembly to cool down  
completely.  
10.For storage, Folding Basket Handle  
can be folded down to fit inside the  
Oil Reservoir.  
6
7
 
GE168952.03.NA.OMI_428_0950 1/24/03 11:00 AM Page 8  
Tips for Oil Use and Storage  
Trouble Shooting  
PROBLEM CAUSE  
SOLUTION  
• Do not use seasoned or flavored oil  
such as walnut, olive oil, lard or  
drippings because they have a low  
smoke point. Use blended vegetable  
oil, pure corn oil, sunflower oil,  
soybean oil or grapeseed (canola  
oil) because these oils have a high  
smoke point. Peanut oil is not  
recommended because it impacts  
the flavor greatly.  
before the temperature reaches 375  
degrees F, your oil will no longer  
deep-fry effectively.  
• When frying foods with strong  
flavor and/or aroma like fish, use  
the oil only once.  
Fryer not operating  
Control Panel Assembly  
not seated  
Reinstall Control Panel  
Assembly  
Not turned on  
Push Main Switch ON  
Insert plug into outlet  
Check fuses or circuit breaker  
Push Manual Reset Button  
(See “Know your Deep Fryer”  
see # 18 on page 3)  
Not plugged in  
Outlet not energized  
Reset Button tripped  
• Also, use the oil only once when  
frying fresh or frozen chicken. A  
great deal of moisture is released  
when frying the chicken, this breaks  
down the oil easily and can cause  
the oil to foam and lower the smoke  
point.  
• Filtering the oil with a cooking oil  
filter or fine-mesh strainer can help  
keep it fresher. Although storing oil  
in a refrigerator may extend the life  
of the oil, this should never be done.  
The process of chilling oil then  
bringing the oil to room  
Oil spills over  
Oil Reservoir over filled  
Too much water in food  
Food batches too large  
Remove excess oil (when cool)  
Dry food with toweling  
Use less food in basket  
• Oils should never be mixed when  
deep frying.  
• High heat, water, and burnt food  
particles break down the oil’s smoke  
point.  
• Replace oil if you notice:  
- Excessive smoking at normal  
temperatures  
Food Greasy or not crisp  
Food batches too large  
Oil temperature too low  
Using wrong type of oil  
Use less food in basket  
Increase oil temperature  
Use good vegetable oil  
(See Tips for Oil Use)  
Unpleasant smell  
Oil not fresh  
Replace oil  
- Strong oil discoloration  
- A rancid smell  
- Excessive foaming around  
the frying food  
Recipes  
temperature causes excessive  
splattering during the heat up  
process.  
Apple Fritters  
• Oil darkens with use because the oil  
and food molecules burn when  
subjected to high/prolonged heat.  
The more you use an oil, the more  
slowly it will pour. Its viscosity  
changes because of changes to the  
oil’s molecular structure. When  
smoke appears on the oils’ surface  
• Store the covered oil in a cool dark  
place, for up to three months. Also  
check the oil before using for color,  
smell or excessive foaming. Discard  
the oil if it shows any of these  
qualities.  
3 cups all-purpose flour  
4 tablespoons cooking oil  
2 teaspoons baking powder  
1 teaspoon vanilla extract  
1
1
2
teaspoon salt  
juice of 1 orange ( ⁄3 cup)  
1 cup sugar  
1 cup chopped apple  
1 egg, lightly beaten  
Preheat oil to 375° F. Combine flour, baking powder, salt and sugar; set aside.  
Combine egg, cooking oil and vanilla. Combine dry and liquid ingredients and stir  
to blend thoroughly. Add orange juice and apple and mix well. Drop from  
teaspoon into hot oil. (Basket should already be lowered into oil.) Fry about 2  
minutes or until crisp and very brown. Remove from fat and drain. Dust with  
powdered sugar or a mixture of granulated sugar and cinnamon; serve at once.  
Beer Batter for Fish or chicken  
2 eggs (separated)  
1 tablespoon oil or butter  
1 teaspoon salt  
1
4
teaspoon ground black pepper  
1
1 ⁄3 cup all-purpose flour  
3
4
cup flat beer  
Preheat oil to 360° F. Beat egg yolks with oil/butter, salt and pepper. Alternately  
add the beer and flour to mixture. Beat ingredients well and refrigerate for 3 to 12  
hours. When you are ready to use mixture, carefully fold in 2 stiffly beaten egg  
whites. Pat fish or boneless chicken breasts. Coat lightly with flour then dip into  
beer batter. Place fish in hot oil (basket should already be lowered) and fry for 3  
minutes or until golden brown. Fry chicken 5 to 8 minutes or until brown and  
fully cooked.  
8
9
 
GE168952.03.NA.OMI_428_0950 1/24/03 11:00 AM Page 10  
Deep fried Chicken  
French-Fried Shrimp  
1
1
1
1 fryer chicken (2 ⁄2 lbs.), cut up  
4
teaspoon salt  
2 pounds fresh or frozen shrimp in shells  
4
teaspoon pepper  
1
1
3
1 ⁄2 cup all-purpose flour  
1 ⁄4 cup milk  
4
cup flour  
1 beaten egg  
1
3
1 teaspoon seasoned salt  
3
cup yellow cornmeal  
teaspoon salt  
teaspoon sugar  
4
cup cold water  
1
2
2 tablespoons oil  
1
2
Preheat oil to 360° F. Combine flour and seasonings. Dip chicken pieces in flour,  
then milk, then flour again. Fry for 20 minutes or until golden brown and done.  
Thaw shrimp if frozen. Peel shrimp, leaving the last few sections before the tails  
and the tails intact. Devein shrimp. Rinse shrimp, pat dry. Set aside.  
Stir together flour, cornmeal, sugar, salt and pepper. Make a well in the center.  
Combine egg, cold water and the 2 tablespoons oil; add to dry ingredients. Beat  
with a rotary beater till smooth. Dip shrimp into batter. Fry shrimp a few at a time  
for 2 to 3 minutes or till golden brown. Remove and drain.  
Chicken Kiev  
4 whole boneless, skinless chicken breasts  
1 stick butter or margarine  
1
1 tablespoon chopped onion  
2
cup flour  
1 tablespoon chopped parsley  
1 egg, beaten  
1
1 ⁄2 teaspoon salt  
1 cup fine, dry bread crumbs  
Fried Onion Rings  
Preheat oil to 360° F. Place chicken breasts between two pieces of plastic wrap.  
1
3
Pound with wooden mallet to flatten to 4-inch thick. Remove plastic. Combine  
4
cup flour  
1 tablespoon oil  
1
2
onion, parsley and salt and sprinkle on chicken. Cut butter into 8 pieces. Place a  
piece of butter on seasoned chicken toward one end. Roll as jelly roll, starting at  
end with butter, tucking in sides of meat. Press to seal well. Secure with toothpicks.  
Dust with flour, dip in beaten egg, then roll in bread crumbs. Chill rolls of chicken  
thoroughly (at least one hour). Place rolled chicken in a single layer in fry basket.  
Lower and cook 5 minutes or until brown. To test for doneness, remove a piece of  
chicken from the oil. When fork can be inserted with ease, chicken is done.  
3
cup milk  
4
teaspoon salt  
1 egg  
4 medium yellow or white onions;  
1
sliced ⁄4-inch thick  
In a bowl combine flour, milk, egg, 1 tablespoon oil and 1⁄4 teaspoon salt.  
Beat until smooth. Separate onions into rings. Using a fork, dip onion rings into  
batter; drain off excess batter. Fry onion rings, a few at a time for 2 to 3 minutes or  
till golden. Remove and drain.  
Hush Puppies  
3
1
1 ⁄4 cup cornmeal  
2
teaspoon garlic salt  
cup chopped onion  
1
1
2
cup all purpose flour  
teaspoon baking soda  
teaspoon salt  
2
3
4
1 cup buttermilk  
1 egg  
1
2
1 teaspoon sugar  
Preheat oil to 375° F. Sift together cornmeal, flour, baking soda, salt, sugar and  
garlic salt. Add onions. Combine egg and buttermilk, then add to dry ingredients,  
stirring until mixture is moist. Drop batter by teaspoonfuls into deep hot oil,  
(basket should already be lowered) frying only a few at a time. Turn hush puppies  
once and cook until golden brown. Remove and drain on paper towels.  
Quick doughnuts  
1
refrigerated can of biscuits  
2
cup sugar  
2 tablespoons ground cinnamon  
Preheat oil to 375° F. Take each biscuit and flatten slightly with palm of hand. With  
finger, punch holes in center of each biscuit to shape into doughnuts. Fry 2  
minutes, turning once. Remove from fat and drain on paper towels. Roll  
doughnut in mixture of cinnamon and sugar. Serve warm.  
10  
11  
 
GE168952.03.NA.OMI_428_0950 1/24/03 11:00 AM Page 12  
Anillos de cebolla fritos  
3
Two-Year Limited Warranty  
4
taza de harina  
1 cucharada de aceite  
1
2
3  
taza de leche  
4  
cucharilla de sal  
1 huevo  
4 cebollas medianas amarillas o blancas;  
rebanadas de 1/4 pulgada de grosor  
What does your warranty cover?  
How does state law relate to this warranty?  
• Any defect in material or workmanship.  
• This warranty gives you specific legal  
rights, and you may also have other rights  
which vary from state to state.  
1
En un bol combine la harina de trigo, leche, huevo, 1 cucharada de aceite y ⁄  
cucharilla de sal.  
Bata hasta que esté suave. Separe las cebollas en anillos. Con un tenedor, unte los  
anillos de cebolla en el batido; escurra el exceso de batido. Fría unos pocos anillos  
de cebolla a la vez por 2 a 3 minutos o hasta que estén dorados. Retire y escurra.  
4
For how long after the original purchase?  
Two years.  
What if you purchased this product in the  
USA, Canada, or Mexico and encounter a  
problem while using it outside the country  
of purchase?  
• The warranty is valid only in the country  
of purchase and if you follow the warranty  
claim procedure as noted.  
What will we do?  
• Provide you with a new one.  
How do you make a warranty claim?  
• Save your receipt.  
Garantía limitada de dos años  
• Properly pack your unit. We recommend  
using the original carton and packing  
materials.  
• Return the product to your nearest  
¿Qué cubre la garantía?  
• Cualquier defecto de mano de obra o  
material  
¿Cómo están relacionadas las leyes del  
estado con esta garantía?  
• Esta garantía le da derechos legales  
específicos. Usted tal vez tenga otros  
derechos, los cuales varían de estado a  
estado.  
WAL MART store or call Customer  
g
is a trademark of  
Assistance at 1-877-207-0923.  
General Electric Company  
and is used under the license by  
What does your warranty not cover?  
• Commercial use.  
WAL MART Stores, Inc.  
¿Por cuánto tiempo después de la compra  
original?  
• Dos años  
Bentonville, AR 72716  
• Damage from misuse, abuse, or neglect.  
• Products which have been modified or  
incorporated into other products.  
• Products purchased or serviced outside  
the USA.  
¿Qué hacer si este producto ha sido  
adquirido en los Estados Unidos, Canadá  
o México y encuentra problemas mientras  
lo usa fuera del país donde fue comprado?  
• La garantía es válida sólo en el país de  
compra y siempre que se cumpla con los  
procedimientos especificados para  
¿Qué vamos a hacer nosotros?  
• Le proporcionaremos un producto nuevo.  
¿Cómo presentar un reclamo de la  
garantía?  
• Guarde su comprobante de compra.  
• Empaquete el artefacto correctamente.  
Recomendamos usar la caja original y los  
materiales de empaque.  
reclamos en la garantía.  
• Devuelva el producto a la tienda  
g
es una marca registrada de  
WAL MART más cercana o llame al  
General Electric Company  
usada bajo licencia para  
Departamento de Servicio al Cliente al 1-  
877-207-0923.  
WAL MART Stores, Inc.  
Bentonville, AR 72716  
¿Qué no cubre la garantía?  
• Uso comercial.  
• Desperfectos por mal uso, abuso o  
negligencia.  
• Productos que hayan sido modificados o  
incorporados dentro de otros productos.  
• Productos comprados o reparados fuera  
de los Estados Unidos.  
WAL MART Stores, Inc.  
WAL MART Stores, Inc.  
Bentonville, AR 72716  
428-0950/168952  
1/03  
Bentonville, AR 72716  
428-0950/168952  
1/03  
 
GE168952.03.NA.OMI_428_0950 1/24/03 11:00 AM Page 14  
1 1  
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t a 1  
2
⁄ z a d e a z ú c a r  
l a t a d e b o l l o s r e f r i g e r a d o s  
1 c u c h  
t a 2 1 z a 1 d e h a  
1 p o l l o  
t a  
4
⁄ z a 1 d e l e c h e  
R o s q u i l l a s ( d o u g h n u t s ) f r i t a s r á p i d a s  
c 1 4 u ⁄ 1 c h a r i l l a d e s a l  
l i b 2 1 r a s ) c o r t a d o  
P o l l o  
e s c u r r a e n t o a l l a s d e p a p e l .  
u é l q u e l o s u n a v e p z o y c c o o s c a i n l e a h v e a z s . t a V q u e e s t é n d o r a d o s . S á q u e l o s y  
p o l l o  
e s t a r  
e n e l a c e i t e c a l i e n t e , ( l a c a n a s t i l l a y a d e b e e s t a r d e n t r o d e l a c e i t e ) y f r í a u n o s  
s e c o s , r e v o l v i e n d o h a s t a q u e l a m e z c l a e s t é h ú m e d a . E c h e l a m e z c l a a c u c h a r i l l a v s e z a . C o l o q u e r e e b l o p z e  
c e b o l l a s . C o m b i n e e l h u e v o y l a l e c h e c o r t a d a , d e s p u é s a ñ a d a a l o s i n g r e d i e n t e s  
M e z c l e l a h a r i n a d e m a í z , h a r i n a , l e v a d u r a , s a l , a z ú c a r y s a l d e a j o . A ñ a d a l a s  
t r o z o s  
c u i d a  
d u r a n  
.
P r e - c a l i e n t e e l a c e i t e a 3 7 5 º F  
v e z a y l a h a r i a n ñ a a d a a  
B a t a l  
1 c u c h a r i l l a d e a z ú c a r  
.
P r e - c a  
1 h u e v o  
t 1 a z a d e l e c h e c o r t a d a  
t a ⁄ z a d e c e b o l l a p i c a d a  
c 1 1  
u ⁄ c h a r i l l a d e s a l d e a j o  
c
2
u ⁄ c h a r i l l a d e s a l  
c 1  
t a 3  
4
u ⁄ c h a r i l l a d e l e v a d u r a  
2
2
⁄ z a d e h a r i n a  
t a 4 3 z a d e c e r v e z a s i n g a s  
c 1 4 u ⁄ 1 c h a r i l l a d e p i m i e n t a n e g r a m o l i d a  
1 c u c h  
1 c u c h  
2 h u e v  
2
t a 4 z ⁄ 3 a 1 1 s d e h a r i n a d e m a í z  
t a 3  
⁄ z a 1 d e h a r i n a  
F r i t u r a s d e p a p a  
v e z a p a r a p e s R c a e d b o  
 
GE168952.03.NA.OMI_428_0950 1/24/03 11:00 AM Page 16  
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8
v a s i i n r m e d i a t a m e n t e .  
e s c u r r a . E s p o l v o r e e c o n a z ú c a r g l a s é o u n a m e z c l a d e a z ú c a r g r a n u l a d o y c a n e l a y  
d u r a n t e 2 m i n u t o s o h a s t a q u e e s t é n c r u j i e n t e s y m u y d o r a d a s . R e t i r e d e l a c e i t e y  
u n a c u c h a r i l l a a l a c e i t e c a l i e n t e . ( L a c a n a s t i l l a d e b e e s t a r d e n t r o d e l a c e i t e ) . F r í a  
f i c i e d e l a c e i t e a n t h e s u m o e n  
p a r a m e z c l a r l o s . A ñ a d a e l j u g o d e n a r a n j a y l a m a n z a n a y m e z c l e b i e n . V i e r t a d e  
m o l e c u l a  
a l o s c a m  
s e v i e r t e .  
u s a u n a c  
p r o l o n g a  
s e s o m e t  
a l i m e n t o  
d e b i d o a  
s c u r • e c O i m i e  
a c e i t e p a r a c o c i n a r y v a i n i l l a . C o m b i n e l o s i n g r e d i e n t e s s e c o s y l í q u i d o s y r e v u e l v a  
C o m b i n e l a h a r i n a , l e v a d u r a , s a l y a z ú c a r ; c o l o q u e a u n l a d o . C o m b i n e e l h u e v o ,  
.
P r e - c a l i e n t e e l a c e i t e a 3 7 5 º F  
c u a l q u i e r a d e e s t a s c u a l i d a d e s .  
1 h u e v o l i g e r a m e n t e b a t i d o  
D e s e c h e e l a c e i t e s i m u e s t r a  
1 t a z a d e a z ú c a r  
1 t a z a d e m a n z a n a p i c a d a  
j u g o d e u n a n a r a n j a ( 1 / 3 t a z a )  
c 1 u c h a r i l l a d e v a i n i l l a  
f o r m a c i ó n e x c e s i v a d e e s p u m a .  
c 2 u ⁄ 1 c h a r i l l a d e s a l  
, e l o l o r o l a  
, v e r i f i q e u l e c e o l l o c o r l o r  
2 c u c h a r i l l a s d e l e v a d u r a  
3 t a z a s d e h a r i n a  
m á x i m o d e t r e s m e s e s . A n t e s d e u s a r  
t a p a e n u n l u g a r o s c u r o y f r í o , p o r u n  
u a r d • e G e l a c e i t e e n u n r e c i p i e n t e c o n  
c 4 u c h a r a d a s d e a c e i t e p a r a c o c i n a r  
m i e n t r a s s e f r í e n  
a l r e d e d o r d e l o s  
- F o r m a c i ó n e x  
- U n o l o r r a n c i  
- C a m b i o d e c o  
F r i t u r a s d e m a n z a n a  
c a l e n t a m i e n t o .  
R e c e t a s  
s a l p i q u e e x c e s i v a m e n t e d u r a n t e e l  
a c e i t e y l u e g o a t e m p e r a r l o h a c e q u e  
h a c e r e s o . E l p r o c e s o d e e n f r i a r e l  
p r o l o n g a r s u v i d a ú t i l , n u n c a d e d e b e  
a c e i t e e n e l r e f r i g e r a d o r s e p u e d e  
m a l l a f i n a . A u n q u e a l g u a r d a r e l  
p a r a a c e i t e d e c o c i n a r o u n t a m i z d e  
f r e s c o , s e p u e d e f i l t r a r c o n u n f i l t r o  
a r a • a P y u d a r a m a n t e n e r e l a c e i t e m á s  
n o r m a l e s  
- H u m o e x c e s i v  
C a m b i e e l a c e i t e  
E l a c e i t e n o e s f r e s c o  
O l o r d e s a g r a d a b l e  
e e m • p R l a c e  
e a ( V C o n s e j o s s o b r e e l u s o d e a c e i t e )  
U s e u n b u e n a c e i t e v e g e t a l  
S e u s a u n t i p o i n c o r r e c t o d e a c e i t e  
m p T e r a t u r a d e l a c e i t e d e m a s i a d o b a j a  
i n f l a m a c  
r e d u c e n  
p a r t í c u l a  
a t e • m L p e r a  
d e b e n m  
C u • a n d o  
p o r q u e a  
r e c o m i e n  
i n f l a m a n  
l a t e m p e  
p e p a s d e  
a c e i t e d e  
v e g e t a l m  
i n f l a m a n  
t e m p e r a t  
m a n t e c a  
a r o m a t i z  
o u s • e N a c e i t  
A u m e n t e l a t e m p e r a t u r a d e l a c e i t e  
C o l o q u e m e n o s a l i m e n t o s e n l a c a n a s t i l l a  
C a n t i d a d e s m u y g r a n d e s d e a l i m e n t o s C o m i d a g r a s i e n t a o n o c r u j i e n t e  
i n f l a m a c i ó n .  
e s p u m a y b a j a r s u t e m p e r a t u r a d e  
f á c i l m e n t e e l a c e i t e y l o h a c e p r o d u c i r  
h u m e d a d , e s t o d e s c o m p o n e  
C o l o q u e m e n o s a l i m e n t o s e n l a c a n a s t i l l a  
S é q u e l o s c o n t o a l l a d e p a p e l  
C a n t i d a d e s m u y g r a n d e s d e a l i m e n t o s  
.
D e m a s i a d o a g u a e n l o s a l i m e n t o s  
l i b e r a u n a g r a n c a n t i d a d d e  
S a q u e e l a c e i t e s o b r a n t e ( u n a v e z f r í o )  
E l r e c i p i e n t e t i e n e d e m a s i a d o a c e i t e R e b o s e d e a c e i t e  
c o n g e l a d o . C u a n d o s e f r í e p o l l o s e  
v e z c u a n d o v a a f r e í r p o l l o f r e s c o o  
é i n b , u m a s e e • l T a c e i t e s o l a m e n t e u n a  
1 8 e n p á g i n a 3 )  
e a ( V " C o n o z c a s u f r e i d o r a " , N o .  
v e z .  
O p r i m a e l b o t ó n d e r e i n i c i o m a n u a l  
S e d i s p a r ó e l b o t ó n d e r e i n i c i o  
p e s c a d o , u s e e l a c e i t e s o l a m e n t e u n a  
s a b o r y / o a r o m a f u e r t e , p o r e j e m p l o  
C u • a n d o v a y a a f r e í r a l i m e n t o s c o n u n  
e l e c t r i c i d a d  
E l t o m a c o r r i e n t e n o t i e n e  
R e v i s e l o s f u s i b l e s o i n t e r r u p t o r e s  
n I s e r t e e l e n c h u f e e n e l t o m a c o r r i e n t e  
P u l s e e l b o t ó n p r i n c i p a l  
d e m a n d o s  
N o e s t á e n c h u f a d a  
N o e s t á e n c e n d i d a  
m a l c o l o c a d o  
f r e i r á e f i c a z m e n t e .  
g r a d o s F a h r e n h e i t , e l a c e i t e y a n o  
d e q u e l a t e m p e r a t u r a l l e g u e a 3 7 5  
e l u v V a a i n s t a l a r e l c o n j u n t o p a n e l  
S O L U C I Ó N  
C o n j u n t o d e l p a n e l d e m a n d o s  
L a f r e i d o r a n o f u n c i o n a  
a l m  
P R O B L E M A  
C A U S A  
o b l e m a s  
L o c a l i z a c i ó n y s o l u c i ó n d e p r  
e e l u s o y e l C o  
 
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a 2 4  
a 3 5  
a 2 4  
3 6 0 º F  
C a m a r ó n e m p a n a d o  
A n i l l o s d e c e b o l l a  
F r i t u r a s  
f r e i d o r a  
s e p a r a b l  
D e s 2 c . o n e  
c o m p l e t  
t o m a c o r  
D e s 1 e . n c h  
L a 6 c . a n a s t i l l a , l a t a p a p r i n c i p a l ( s i n  
3 7 5 º F  
d e l a c e i t e e n l a p á g i n a 8 .  
C o n s e j o s s o b r e e l u s o y a l m a c e n a m i e n t o  
a l m a c e n a m i e n t o . V  
c u b r i é n d o l o c o n l a t a p a d e p l á s t i c o d e  
g u a r d a r e l a c e i t e e n e l d e p ó s i t o  
a c e i t e t o m á n d o l o d e s u o r i l l a . P u e d e  
S a q u e c u i d a d o s a m e n t e e l r e c i p i e n t e d e  
3 7 5 º F  
S i g a l a s i n d i c a c i o n e s d e l p a q u e t e  
P a p a s f r i t a s c o n g e l a d a s  
P e s c a d o c o n b a t i d o  
o z T o r s d e p o l l o c o n h u e s o  
r a T s i d e p o l l o  
e a l a s e c c i ó n  
a 4 5  
3 7 5 º F  
3 6 0 º F  
3 7 5 º F  
1 5 a 2 0  
a 5 8  
m a g n é t i  
p a r a l i m  
o u s • e N n i n g  
d e c o r d  
e n f r í e c o m p l e t a m e n t e .  
T I E M P O ( M I N . )  
F . I J A D T A E M P  
A L I M E N T O  
q u e e l c o n j u n t o d e p a n e l d e m a n d o s s e  
a f i l a d o s  
d e a c u e r d o a l a s d i f e r e n t e s c a n t i d a d e s o a l g r o s o r d e l o s a l i m e n t o s y a s u p r o p i o g u s t o .  
L o s t i e m p o s d e c o c c i ó n i n d i c a d o s e n e s t a t a b l a s e d a n c o m o g u í a y d e b e r á n a j u s t a r s e  
, p a r a  
t i e m p o s u f i c i e n t e , d e s p u é s d e f r e í r  
o i n • s e N r t e a  
A s e g ú r e d e d P R e j E a C r A p U a C s a I Ó r N :  
f r e i d o r a  
p e r m a n  
p o s t e r i o r d e l a f r e i d o r a .  
m a n d o s p a r a r e t i r a r l o d e l l a d o  
L e v 5 a . n t e e l c o n j u n t o d e p a n e l d e  
i e m T p o y t e m p e r a t u r a d e c o c c i ó n  
E n j u a g u e y s e q u e c o m p l e t a m e n t e .  
t r a t a n d o  
c o r d ó n  
l - a M a r t .  
l a s t i e n d a s W  
e n c u e n t r a n a l a v e n t a e n l a m a y o r í a d e  
L : o A s f i l t N r o O s T d e r e p u e s t o s e  
e t n n t e i o b u r • l a N r e l  
c o n u n a t o a l l a .  
u n a e s p o n j a h ú m e d a j a b o n o s a .  
E n j u a g u e y s e q u e c u i d a d o s a m e n t e  
L i m 3 . p i e e l l a d o i n t e r i o r d e l a t a p a c o n  
c o n a g u a c a l i e n t e y j a b o n o s a .  
e n a g u a  
o s u • m N e r j a  
y c a l i e n t e . D é j e l o s e c a r a l a i r e .  
c a n a s t i l l a f r e i d o r a e n e l l a v a v a j i l l a s o  
R e t 4 i r . e l a c a n a s t i l l a f r e i d o r a . L a v e l a  
a l c o h o l .  
N o u s e f i b r a s a P b R r E a C s A i v U a s C I o Ó N :  
l i m p i o y l u e g o p o n g a l a t a p a d e l f i l t r o .  
a m o v i b l e , s e g u i d o d e l f i l t r o d e g r a s a  
o l o r e s e n e l f o n d o d e l a t a p a  
P R E C  
d e l a  
d e s c o  
e l b o t  
C O R D  
A D V E  
g r a s a p u e d e l a v a r s e e n a g u a j a b o n o s a  
E l f 2 i . l t r o d e a l g o d ó n b l a n c o p a r a f i l t r a r  
I n s 4 e . r t e e l f i l t r o d e c a r b ó n p a r a f i l t r a r  
A b 1 r a . l a t a p a d e l f i l t r o .  
o s  
e e m p l a z o d e l L o i s m f i p l t i r e z a y r  
t a p a c o n u n t r a p o h ú m e d o .  
e l e i e x p t e m i r i L o r 3 d . e e l a i f d r e i o d o r r a a y l a  
C ó  
i n s t a l a r e l c o n j u n t o d e p a n e l d e  
D e s 9 p . u é s d e l a l i m p i e z a , v u e l v a a  
u t i l i z a r l o s .  
d e s p u é s d e l a v a d o s y a n t e s d e  
r e c i p i e n t e d e a c e i t e e s t é n b i e n s e c o s  
A s e 8 g . ú r e s e q u e t a n t o l a t a p a c o m o e l  
d e n t r o d e l r e c i p i e n t e d e a c e i t e .  
q u e e n c a j e  
c a n a s t i l l a p a r a  
e l a s a d e l a  
f r e i d o r a , p l i e g u e  
1 0 . P a r a g u a r d a r l a  
i n c e n  
c o r d ó  
i n o x i d a b l e , n o f u n c i o n a r á .  
c o l o c a d o e n l a p a r e d e x t e r i o r d e a c e r o  
p a n e l d e m a n d o s n o e s t á b i e n  
N o . D  
c o n j u  
p r o d  
d i s p o s i t i v o p r o t e c t o r : S i e l c o n j u n t o d e  
j a b ó n s u a v e o a g u a p u r a .  
h u m e d e c i d o e n u n a s o l u c i ó n d e  
p a n e l d e m a n d o s c o n u n t r a p o  
f i c i e e s x u t p e r e i r o r d e l c o n j u n t o d e  
l í q u i d o s . L i m p i e s u a v e m e n t e l a  
p a n e l d e m a n d o s e n a g u a u o t r o s  
S u A f r : e i N d o O r T a c u e n t a c o n u n  
C o n e s t e  
A R L A F R E I D D O E R S A C .  
E N C H  
f u n c i o n a r á .  
f r e i d o r a n o  
m a g n é t i c o A a R l A r e c e p t á c u l o .  
d e s p u é s v o l v e r a c o n e c t a r e l c o r d ó n  
S I E M  
d e l o c o n t r a r i o l a  
a c e r o i n o x i d a b l e ,  
d e l e x t e r i o r d e  
c o r d ó n d e l t o m a c o r r i e n t e A d R e L A l a F p R a E r I e D d O R y A R . A P D A E S C  
d e s e n c h u f a r i n m e d i a t a m e n t e e l  
d e s c o n e c t e , e l u s u a r i o d e b e r á  
E n e l c a s o d e q u e e l c o r d ó n s e  
d u r a n t e e l f u n c i o n a m i e n t o n o r m a l .  
a c c i d e n t a l y n o p a r a d e s c o n e c t a r l o  
ú n i c a m , e n t e p a r a d e s c o n e x i ó n  
d e s p r e n d i b l e e s t á c o n c e b i d o  
D E C O  
A D V E  
d e a p a g a  
b o t ó n d  
a p a g u e l  
U n a 1 1 v . e z  
á s e l c o n j u n t o d N e o 7 s . u m e r j a j a m  
p a r t e p o s t e r i o r  
i n s t a l a d o e n l a  
t o d o s l o s c o m p o n e n t e s .  
q u e d a r b i e n  
l i m p i e z a , s e q u e m i n u c i o s a m e n t e  
e l l a v a v a j i l l a s . D e s p u é s d e l a  
a c e i t e p u e d e n l a v a r s e s i n p e l i g r o e n  
a l m a c e n a m i e n t o y e l r e c i p i e n t e d e  
l o s f i l t r o s ) , l a t a p a d e  
d e m a n d o s d e b e  
c o n j u n t o d e p a n e l  
a c e r o i n o x i d a b l e ( v e a l a f i g u r a 3 ) . E l  
F i g u r a 3  
c o n t o a l  
c o n t e n i d  
E l c o r d ó n e l é c P t R r i E c C o A U C I Ó N :  
m a n d e o s i e d n o l a r p a a r e d ( e x c t e o r i n o r d t e . ) C ó m o l i m p i a r s u f r  
, v i r i v e r t a e l  
, a n t e s a s d a e y s e r  
e i d o r a ( c o n t . ) C ó  
 
GE168952.03.NA.OMI_428_0950 1/24/03 11:00 AM Page 20  
5
4
s e c o s . E l  
q u e é s t o  
c r i s t a l e s  
v e n t a n i l l a c o n u n p o c o d e a c e i t e .  
F r o 5 t e . l a c a r a i n t e r i o r d e l a  
P O C O .  
l e v a n t e l a c a n a s t i l l a t o m á n d o l a d e l  
s e g u n d o s . A b r a l a t a p a y l u e g o  
p o r l o m e n o s u n o s 1 0 a 2 0  
a l i m e n t o s e n l a c a n a s t i l l a f r e i d o r a  
c a l i d a d c r u j i e n t e , d e j e e s c u r r i r l o s  
e x c e s o d e g r a s a y c o n s e r  
d e p ó s i t o d e a c e i t e . P a r a q u i t a r e l  
c u é l g u e l a e n s u g a n c h o e n e l  
c o c c i ó n , l e v a n t e l a c a n a s t i l l a y  
U n a 1 0 v . e z c o m p l e t a d o e l t i e m p o d e  
c o l o r t o s t a d o u n i f o r m e .  
q u e s e q u e m e n y l o s d e j a r á d e u n  
c o r r e c t a . E s t a o p e r a c i ó n i m p e d i r á  
l o s a l i m e n t o s a l a t e m p e r a t u r a  
a r a • o P b t e n e r m e j o r e s r e s u l t a d o s , f r í a  
s e g ú • r A e s e d  
L L E N E N I D E M A S I A D O N I M U Y  
" M A X " d e n t r o d e l r e c i p i e n t e . N O  
l l e g u e e n t r e l a s m a r c a s " M I N " y  
c o c i n a r e n e l r e c i p i e n t e h a s t a q u e  
" H e a t e r S i d e " . V i e r t a e l a c e i t e p a r a  
l a d o c o r r e s p o n d i e n t e a l c a l e n t a d o r  
t a m b i é n e s t á m a r c a d o i n d i c a n d o e l  
m a n d o s . E l d e p ó s i t o d e a c e i t e  
o p u e s t o a l c o n t r o l d e p a n e l d e  
e l g a n c h o d e l a c a n a s t i l l a e n e l l a d o  
e s t é b i e n a s e n t a d o e n s u l u g a r c o n  
e s u n a c  
d e l a c e i t  
d e m a s i a  
a c e i t e .  
q u e d e n  
l o s a l i m e  
c a l i d a d ,  
o b t e n e r  
o l l e • n N e l a  
v a r l a  
.
e l e x t e r i o r  
e n e l i n t e r i o r y t o s t a d o s c r u j i e n t e s e n  
m a n t e n i e n d o l o s a l i m e n t o s h ú m e d o s  
c o m o u n a c a p a p r o t e c t o r a  
t e m p e r a t u r a s . E l r e b o z a d o a c t ú a  
m e j o r e s p a r a f r e í r a a l t a s  
t i e m p o s i n d i c a d o s e n s u r e c e t a .  
v e a l a t a b l a e n l a p á g i n a 7 ó u t i l i c e l o s  
P a r a a v e r i g u a r l o s t i e m p o s d e c o c c i ó n ,  
a l i m e n t o s c o n l a f r e i d o r a s i n l a t a p a .  
e l a c e i t e . N o s u m e r j a n i e s c u r r a l o s  
t a p a a n t e s d e s u m e r g i r e l a l i m e n t o e n  
( e m p a n a d o , b a t i d o , e t c . ) s o n l o s  
L o • s a l i m e n t o s r e b o z a d o s  
r e b o s e .  
m í n i m a .  
m a r c a s d  
e e l u s o d e e l l n a e • l C a L f f r r e o i  
A s e 4 g . ú r e s e q u e e l d e p ó s i t o d e a c e i t e e i d o r a q u e e l a c e i t e c a l i e n t e s a l p i q u e y / o s e  
h o r i z o n t a l ( f i g u r a 2 ) .  
c l i c i n d i c a n d o q u e e s t á e n p o s i c i ó n  
h a s t a e s c u c h a r u n  
N o s e o l v i d e d P e R p E o C n A e U r C l I a Ó N :  
d e p ó s i t o d e a c e i t e .  
a s a d e l a c a n a s t i l l a  
S u m r e i d o r a e n e l  
p o n e e i d o r a .  
f r e i d ) . V  
f r e i d o r a , t i r e d e l  
R e t 3 i r . e l a c a n a s t i l l a  
e l u v a a  
Q u i 2 t . e l a t a p a .  
P o n 9 g n l a c a n a s t i l l a  
a r r i b a .  
e a d a .  
e s t é v u e l t o h a c i a  
" T H I S S I D E U P "  
l a d o i n d i c a n d o  
A s e g ú r e s e q u e e l  
s o l o s e n t i d o .  
M a n t e n g a e l a P s
d e p ó
c a n a o d e n t r o d e l  
c a l i e n t e , q u i t e l a t a p a y c o l o q u e l a  
F i g u r a 2  
D e s 8 p . u é s d e q u e e l a c e i t e e s t á  
d i s e ñ a d o p a r a e n c h u f a r s e e n u n  
e x t r e m o m a g n é t i c o d e l c o r d ó n e s t á  
t o m a c o r r i e n t e e n l a p a r e d . E l  
d e e n c h u f a r e l c o r d ó n a l  
f i g u r a 1 ) . E s t o d e b e h a c e r s e a n t e s  
f r e i d o r a ( v e a l a  
p r e f i j a d a .  
e x t e r i o r d e a c e r o i n o x i d a b l e  
d e l a ( 2 ) p l a c a d e c o n e x i ó n  
m a n d o s e n l a s r a n u r a s p o s i c  
i n s e r t e e l ( 1 ) c o n j u n t o d e p a  
p u e d e e n c e n d e r s e a m e n o s  
E l e l e m e n t o c a l e n t a d o r C o o  
a c e i t e l l e g a a l a t e m p e r a t u r a  
p a r a u t i l i z a r s e i l u m i n a c u a n d o e l  
d e s e a d a . L a l u z i n d i c a d o r a d e l i s t o  
t e m p e r a t u r a a l a t e m p e r a t u r a  
p e r i l l a d e r e g u l a c i ó n d e  
r e c e p t á c u l o d e l a  
d i r e c t a m e n t e a l  
F i g u r a 1  
e n c e r á . G i r e l a  
( O N d i c a d o r a d e  
v e z e n d i d o  
e n c e p u l s e u n a s o l a  
v o l t i a l t e r n a ) . P a r a  
e n c h o r r i e n t e d e 1 2 0  
a p a g s e r t e e l  
A s e 7 g . ú r e s e q u e l a f r e i d o r a e s t á  
P o n 6 g . a l a t a p a e n l a f r e i d o r a .  
b l o q u e a l a v i s t a .  
E s t o e v i t a l a e c o i n d d e o n s r a a c i ó n , l a c u a l  
d e s p r e n d i b l e  
c o r d ó n  
m a n d o s n o d e b e n s u m e r g i r s e e n a g u a .  
l o s e n c h u f e s y e l c o n j u n t o d e p a n e l d e  
L a f r e i d o r a , e l c o P r d R ó E n C , A U C I Ó N :  
a g u a  
c o n j u n t o d e  
y e l r e  
d e s e n  
A s e g ú  
m a g n é t i c o d e l  
e x t r e m o  
C o n 1 e . c t e e l  
l i s t a p a r a s u u t i l i z a c i ó n .  
c o m p o n e n t e s . L a f r e i d o r a e s t á a h . o r a  
m i n u c i o s a m e n t e t o d o s l o s  
s u i n t  
c u b r e  
i n c l u y  
v e z , q  
A n t e s  
f i c i e p s l u a p n e a r t e r m o r r e s i s t e n t e .  
s i e m p r e s u f r e i d o r a s o b r e u n a  
e l r e c i p i e n t e d e a c e i t e v a c í o . U t i l i c e  
N u A n : c a N e O n T c i e n d a l a f r e i d o r a c o n  
u n t r a p o h ú m e d o . S e q u e  
C o o l - Z o n e ( e x t e r i o r f r í o a l t a c t o ) c o n  
s u a v e m e n t e e l e l e m e n t o c a l e n t a d o r  
C ó m o u s a r s u f r e i d o r a  
e p a P r r a  
 
GE168952.03.NA.OMI_428_0950 1/24/03 11:00 AM Page 22  
3
2
i n t e n t e r e p a r a r e s t e p r o d u c t o .  
c u a l i n  
h a y n i n g u n a p i e z a r e p a r a b l e p o r e l u s u a r i o . N o  
u n s i s t e  
f r e i d o r  
F e l i c i t a  
D e n t r o d e e s t e c o n j u n t o d e p a n e l d e m a n d o s n o  
u t i l i c e u n c o r d ó n a l a r g a d o r  
t r o p e z a r s e e n u n c o r d ó n l a r g o . A D V E R T E N C I A : N o  
c o r t o p a r a r e d u c i r e l r i e s g o d e e n r e d a r s e o  
S e s u m i n i s t r a u n c o r d ó n d e a l i m e n t a c i ó n e l é c t r i c a  
1 5  
1 9  
E l a s i d e r o  
.
a l g u n a  
c o m p e  
e n t r a , c  
t o m a c o  
m a n e r  
t o m a c o  
e l e c t r o  
s e g u r i d  
q u e l a  
1 8  
B o t ó n d e r e i n i c i o m a n u a l  
1 5 B  
2 0 0 1 .  
1 7  
G a n c h o d e l a c a n a s t i l l a  
L a b o r a t o r i e s ( U L ) v i g e n t e d e s d e e l 3 0 d e m a y o d e  
n o r m a 1 0 8 3 m o d i f i c a d a d e U n d e r w r i t e r s ' s  
A : E s N t e O c T o r d ó n c u m p l e c o n l o s r e q u i s i t o s d e l a  
1 6  
P e r i l l a d e r e g u l a c i ó n d e t e m p e r a t u r a  
p á g i n a 5 ) .  
1 5 B  
E l e m e n t o c a l e n t a d o r C o o l - Z o n e  
c o r r e c t o d e l c o r d ó n m a g n é t i c o s e p a r a b l e e n l a  
f u e r z a ( v e a l a s i n s t r u c c i o n e s r e s p e c t o a l u s o  
a r t e f a c t o c u a n d o s e l e a p l i c a c i e r t a c a n t i d a d d e  
c o n c e b i d o d e t a l m a n e r a q u e s e s e p a r e d e l  
1 5 A  
1 5 A  
P a n e l d e m a n d o s  
e n c h u f  
E s t e a r  
1 0  
1 7  
1 5  
C o n j u n t o d e l p a n e l d e m a n d o s  
R A U S O D O M A C É T S T O E I C F E O S P S O E L S A T M E  
I n f o  
1 4  
a T p a d e p l á s t i c o  
1 1  
9
1 3  
A S I N S T R U C C ¡ I G O U N A E R S D !  
L u z i n d i c a d o r a d e l i s t o p a r a f u n c i o n a r  
a r m a r )  
1 2  
L u z i n d i c a d o r a d e e n c e n d i d o  
E l u 7 s . o d e a c c  
8
s i t i o . ( C o n s u l t e l a s i n s t r u c c i o n e s d e t a l l a d a s p a r a  
a p r o p i a d a m e n t e e n l a c a n a s t i l l a y t r a b a d a s e n s u  
A s e g ú 1 4 r e . s e d e q u e l a s a s a s e s t é n c o l o c a d a s  
e x a m i n e n , r  
f a b r i c a n t e ( v  
c u a l q u i e r t i p  
1 1  
A s a s l a t e r a l e s d e t r a n s p o r t e  
7
1 8  
i n d i c a d o s .  
1 0  
R e c i p i e n t e d e a c e i t e d e a c e r o i n o x i d a b l e  
f e c t o s d e c u a l q s u u i f e r r i d t i o p o d e o s p t  
e n c h u f e d a ñ  
N o u 1 s 3 e . e l a r t e f a c t o p a r a u s o s d i s t i n t o s a l o s  
9
A s a p l e g a b l e d e l a c a n a s t i l l a  
p a r e d .  
N o 6 u . s e n i n g  
d e s c o n e c t e e l e n c h u f e d e l t o m a c o r r i e n t e d e l a  
A G A D O " ( " O p o F s F i " c ) i ó , l n u e " A g o P  
q u i t a r p i e z a s  
D e j e q u e l a f  
c u a n d o n o l  
D e s 5 c . o n e c t e  
l o s n i ñ o s .  
d e l m i s m o . E  
8
E x t e r i o r d e a c e r o i n o x i d a b l e  
, o p r i m a e l b o t ó n a l a  
l a p a r e d . P a r a d e s c o n e c t a r  
l u e g o e n c h u f e e l c o r d ó n e n e l t o m a c o r r i e n t e d e  
S i e m 1 p 2 r . e c o n e c t e e l e n c h u f e a l a p a r a t o p r i m e r o ,  
1 6  
7
C a n a s t i l l a f r e i d o r a  
1 4  
1 3  
1 2  
6
e n V t a n i l l a  
1
c u i d a d o .  
l í q u i d o s c a l i e n t e s d e b e s e r m o v i d o c o n s u m o  
n i ñ o s u s a n d  
6
5
a T p a a m o v i b l e  
U n a 1 r 1 t e . f a c t o q u e c o n t e n g a a c e i t e u o t r o s  
v i s a r d e c e r c a c u a n E d s o n 4 h e . a c y e a s a r i o  
1 9  
c a l i e n t e .  
l í q u i d o .  
4
F i l t r o d e o l o r e s d e c a r b ó n  
5
q u e m a d o r d e g a s o e l é c t r i c o , o e n u n h o r n o  
N o c 1 o 0 l o . q u e e l a r t e f a c t o s o b r e o c e r c a d e l  
, o q u e t o q u e o l m a s o s s u t r p a e d r o r  
N o 9 d . e j e e l c o r d ó n c o l g a n d o a l b o r d e d e l a m e s a  
c o r d ó n o l o s  
s u m e r j a e l c o  
P a r 3 a . p r o t e g e  
4
3
F i l t r o d e g r a s a d e a l g o d ó n b l a n c o  
f i c i e s c a l i e n t e s .  
p e r i l l a s .  
3
2
a T p a a m o v i b l e d e l f i l t r o  
N o 8 l o . u s e a l a i n t e m p e r i e .  
f a b r i c a n t e p u e d e p . r o v o c a r l e s i o n e s .  
f i c i e s c a l i e n t e s . U s e N l a o s 2 a t o . s a q s u o e l a s  
L e a 1 t . o d a s l a s  
2
1
B o t ó n d e e n c e n d i d o ( O n / O f f )  
i n c l u y  
S i e m p  
A N T E S M I M E P D  
P i e z a s y c a r a c t e r í s t i c a s  
e i d o r a  
C o n o z c a s u f r  
e i d o r a  
l a e t i v a a l a f r S e g  
 
GE168952.03.NA.OMI_428_0950 1/24/03 11:00 AM Page 24  
1 6 8 9 5 2 • U P C 6 8 1 1 3 1 6 8 9 5 2 6  
d e a t e n c i ó n a l c  
P a r a a s i s t e  
6 8 1 1  
U P C  
1 6 8 9  
d e l a  
N ú m  
E s t i l o r e s t a u r a n t e  
F r e i d o r a d e a c e r o  
g
 

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